 | smart (スマ-ト) 2016年 07月號 (雜誌, 月刊) (雜誌) -  /寶島社 |
smart (スマ-ト) 2016年 07月號 (雜誌, 月刊) (雜誌) l smart (スマ-ト) (雜誌) 7
寶島社 | 2016-05-24 | 원제 smart(スマート) 2016年 07 月号 [雑誌]
smart (スマ-ト) 2016年 07月號 (雜誌, 月刊) (雜誌)
2016년 6월 16일 목요일
The Art of Disney: The Golden Age (1937-1961) (Postcards)
 | The Art of Disney: The Golden Age (1937-1961) (Postcards) - Disney/Chronicle Books Llc |
This box of postcards collects a treasure trove of concept art?many pieces never before published? and final frames from Disney's golden age of animation, spanning from Snow White and the Seven Dwarfs in 1937 to One Hundred and One Dalmatians in 1961.
2016년 3월 22일 화요일
The Moomin Colouring Book (Paperback, Main Market Ed.)
 | The Moomin Colouring Book (Paperback, Main Market Ed.) - /Pan MacMillan |
The Moomin Colouring Book (Paperback, Main Market Ed.)
2016년 2월 7일 일요일
Julia Harding - The Oxford Companion to Wine (Hardcover, 4 Rev ed)
 | The Oxford Companion to Wine (Hardcover, 4 Rev ed) - Julia Harding/Oxford University Press, USA |
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world.
Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country.
Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts?notably historical, cultural, and scientific?and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
Almost 4,000 A to Z entries on a breathtaking range of topics, from grape varieties and regions to viticulture, growers, and the history of wine
More than 60% of entries have been comprehensively revised and updated to include the very latest international research and opinion
300 brand-new entries, including wine apps, aromatics, geosmin, Hong Kong, minerality, natural wine, social media, and tasting notes language
Edited by the award-winning online publisher and Financial Times wine correspondent, Jancis Robinson OBE, Master of Wine, and Julia harding MW
More than 180 top local experts, including 58 new ones, contribute entries on their specialist regions, such as Huon Hooke on Australia, Michael Fridjhon on South Africa, David Schildknecht on Germany and Austria, Victor de la Serna on Spain, and Walter Speller on Italy
Beautiful new page design incorporating new colour photographs and black and white line drawings
All maps of wine regions have been updated for this edition
New to this Edition:
Comprehensively revised and updated throughout
300 brand-new entries
Significant new updates on hundreds of topics such as China, screwcaps, and the origins of viniculture
Impressive global coverage of wine regions, including new entries on Alaska, Lesotho, Norway, and Tahiti
Includes brand-new colour photographs and black and white line drawings
Maps of wine regions have been updated
Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country.
Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts?notably historical, cultural, and scientific?and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
Almost 4,000 A to Z entries on a breathtaking range of topics, from grape varieties and regions to viticulture, growers, and the history of wine
More than 60% of entries have been comprehensively revised and updated to include the very latest international research and opinion
300 brand-new entries, including wine apps, aromatics, geosmin, Hong Kong, minerality, natural wine, social media, and tasting notes language
Edited by the award-winning online publisher and Financial Times wine correspondent, Jancis Robinson OBE, Master of Wine, and Julia harding MW
More than 180 top local experts, including 58 new ones, contribute entries on their specialist regions, such as Huon Hooke on Australia, Michael Fridjhon on South Africa, David Schildknecht on Germany and Austria, Victor de la Serna on Spain, and Walter Speller on Italy
Beautiful new page design incorporating new colour photographs and black and white line drawings
All maps of wine regions have been updated for this edition
New to this Edition:
Comprehensively revised and updated throughout
300 brand-new entries
Significant new updates on hundreds of topics such as China, screwcaps, and the origins of viniculture
Impressive global coverage of wine regions, including new entries on Alaska, Lesotho, Norway, and Tahiti
Includes brand-new colour photographs and black and white line drawings
Maps of wine regions have been updated
2016년 2월 6일 토요일
Disclaimer (Paperback) - Renee Knight/Transworld Publishers Ltd
 | Disclaimer (Paperback) - Renee Knight/Transworld Publishers Ltd |
When an intriguing novel appears on Catherine's bedside table, she curls up in bed and begins to read. But as she turns the pages she is sickened to realize the story will reveal her darkest secret. A secret she thought no one else knew...
2016년 2월 5일 금요일
Getting More : How You Can Negotiate to Succeed in Work & Life (Paperback)
 | Getting More : How You Can Negotiate to Succeed in Work & Life (Paperback) - /The Penguin Press |
Review
The world's best negotiator (City AM )
A superb how-to book (Kirkus Reviews )
It's not surprising that, in an era of cuts and job losses, what folk most want to know about is Getting More (The Times )
Excellent - gives one the interest and confidence to start negotiating (Irish Independent )
From advising on how to negotiate with terrorists, to industrial disputes, to children, his twelve rules of negotiation promise to open new doors every day (Radio 1 )
Practical, immediately applicable and highly effective. (Evan Wittenberg, Head Of Global Leadership Development, Google )
I rely on Stuart Diamond's negotiation tools every day (Christian Hernandez, Head Of International Business Development, Facebook )
Product Description
You're always negotiating. Whether making a business deal, talking to friends or booking a holiday, negotiation is going on. And most of us are terrible at it.
Stuart Diamond is often described as 'the world's leading negotiator'. He runs the most popular course at Wharton business school, he advises Google and the UN on how to make deals, and his negotiating methods have settled thousands of disputes including the Hollywood writers' strike.
In this bestselling book, Diamond reveals the secrets behind getting more in any negotiation - whatever 'more' means to you. Getting More is accessible, jargon-free, innovative...and it works.
The world's best negotiator (City AM )
A superb how-to book (Kirkus Reviews )
It's not surprising that, in an era of cuts and job losses, what folk most want to know about is Getting More (The Times )
Excellent - gives one the interest and confidence to start negotiating (Irish Independent )
From advising on how to negotiate with terrorists, to industrial disputes, to children, his twelve rules of negotiation promise to open new doors every day (Radio 1 )
Practical, immediately applicable and highly effective. (Evan Wittenberg, Head Of Global Leadership Development, Google )
I rely on Stuart Diamond's negotiation tools every day (Christian Hernandez, Head Of International Business Development, Facebook )
Product Description
You're always negotiating. Whether making a business deal, talking to friends or booking a holiday, negotiation is going on. And most of us are terrible at it.
Stuart Diamond is often described as 'the world's leading negotiator'. He runs the most popular course at Wharton business school, he advises Google and the UN on how to make deals, and his negotiating methods have settled thousands of disputes including the Hollywood writers' strike.
In this bestselling book, Diamond reveals the secrets behind getting more in any negotiation - whatever 'more' means to you. Getting More is accessible, jargon-free, innovative...and it works.
Whether making a business deal, talking to friends or booking a holiday, negotiation is going on. And most of us are terrible at it. This book reveals the secrets behind getting more in negotiations - whatever 'more' means to you.
Economics: The User's Guide : A Pelican Introduction (Paperback)
What is economics?
What can - and can't - it explain about the world?
Why does it matter?
Ha-Joon Chang teaches economics at Cambridge University, and writes a column for the Guardian. The Observer called his book 23 Things They Don't Tell You About Capitalism, which was a no.1 bestseller, 'a witty and timely debunking of some of the biggest myths surrounding the global economy.' He won the Wassily Leontief Prize for advancing the frontiers of economic thought, and is a vocal critic of the failures of our current economic system.
